Snowman Cupcakes

Snowman cupcakes for my parents' neighbors. Each house got a family of four.Cupcakes were chocolate, snowman heads were rice krispie treats covered in buttercream. I formed the rice krispie treats into balls, stuck a pretzel stick in each, and stuck the other end of the pretzel stick into the frosted cupcake. The frosted cupcakes were dusted with white sparkling sugar. The nose were orange banana runts (they were called "crazy bananas!" at the candy store--whoopee!), the scarves were fondant, and the arms were pretzel sticks. I finished them off with piping gel facial features and buttons. Had I had more time and energy, I'd have given them fondant hats, too, but laziness set in partway through the afternoon.

Cupcake Bites

These were a request from Lauren for Ryan's 30th birthday party. They're cake balls shaped and decorated like mini cupcakes. Stolen from Bakerella again.

Easter Cupcakes

Not much to say about these. Cute, though, aren't they?
I made twelve egg cupcakes and the rest of the batch just got dollops of frosting. When I was doing the dollops, they looked amazingly like little piles of doggie doo. The little hearts and flowers helped reduce the excrement-ness...or made it look like the dog had had a very interesting meal. Your choice.
I've been attempting to improve my photography skills, and this week, I've discovered--gasp--wait for it--how to turn off the flash (work with me here people, I'm a musicologist, we're not so good with technology). It helped, don't you think?

I've also been trying to do that nifty thing where the front item is in focus and the ones behind are progressively fuzzier. This is the closest I got:
I want to eat that front one now, don't you? Now I just have to learn how to remove the cans of cat food from behind the picture before I snap it.

Sunflowers

I made these for a small gathering at my friend Erin's house. They were really fun to make. The sunflowers were oreos with frosting petals and Fruit Roll-up leaves, and the ladybugs were M&Ms. I loved using my frosting tips and will definitely be using them more often.


Some cupcakes had two sunflowers or more:
And some had ladybugs, while others were not as lucky.

Butterfly in the Sky

I can fly twice as high!

I had the Reading Rainbow theme song in my head all day yesterday as I made these. My mother chose these cupcakes out of the book at Christmastime, and didn't think I'd actually do them. Well, Mom underestimated me! Mom's birthday is on Wednesday, so the J crew (that's Jay, Josh, and Joanna) and I went up to mis padres for dinner last night, and the butterflies came along.

These are my favorite cupcakes so far. Not only are they completely vegetarian, but they turned out the closest to the book design. They were also very tasty--the last two designs were extremely sugary, but these, with dark chocolate cake and dark chocolate in the wings, were just right.

The wings are made of two different colors of candy melting wafers. The wafers are melted in ziplock bags and then dripped onto wax paper. This was certainly the hardest part. First of all, the book insists that it's easy to use ziplock bags for decorating (both for the wafers and for frosting designs). That is a load of horse hockey. The bags are far too flimsy and no matter how much tape I use to reinforce the seams, they constantly break apart. I've ended up covered in chocolate every time. So from now on, it's official cake decorating bags only for me.

The wings set really fast. Once I didn't even have time to sprinkle the nonpareils on before it had set. So that is one plus--the process moves fairly fast. 24 sets of wings took me about an hour, and probably would take half the time now that I've gotten the hang of it. The rest of the decorating is fairly simple. The wings are held up by M&Ms underneath:


Jay deserves an honorable mention for his involvement in the Butterfly Cupcakes. First of all, I sent him to the store twice: once for eggs, and once because I'd accidentally made the wrong kind of cake (it had pudding in it and the cupcakes blew up like muffins, impossible to frost). Then, as we were leaving the house with cupcakes in hand, he took a bad step and twisted his ankle horribly, but managed to save the cupcakes from certain death and dismemberment. His ankle blew up to the size of a baseball and he is hobbling around like an old man today.

I have no more cupcake plans for at least a month from now; so, if you are having a party, invite me, because I'm bringing cupcakes.

Little Effing Penguins

After a pretty crappy January, I've finally gotten around to making Cupcake Project Round Two. This time I picked penguins, since there's only a month left of winter (wahoo!), and I was making them for my friends Dylan and Mandy, who were having a party. For some reason, I felt Mandy would appreciate penguins.

Here is how they came out:

These were much easier than the dogs, mostly because I could assembly-line them. The most time-consuming part was creating the shape: they are made with a donut hole on top of half a mini donut on top of the cupcake. The whole thing is slathered with frosting to hold it together, then dipped in more frosting, which allows them the ability to give you diabetes immediately.

I made two versions. This is the vegetarian version, with gumdrops and Mamba candies:
And this is the original recipe, with marshmallows and Starburst:
The Mambas were a great replacement for the gelatin-laden Starburst, but the gumdrops didn't look as good as the marshmallow, since they're not as stark white. I'm still looking for some veggie marshmallows--our Whole Foods didn't have them. Also, the penguins were supposed to have Starburst feet, but I was too lazy, so I skipped that part. I'm also starting to hate those chocolate cookies--I ruined a bunch of flippers, and then they softened as the evening went on and fell off the penguins. However, they were much appreciated by the partygoers. Mandy kept saying, "they're little effing penguins!" Only she didn't really say effing, but you know.

Next installment of the Cupcake project coming soon!

Pup Cakes

For New Year's Eve, I took the opportunity to try my first batch of decorated cupcakes. I picked designs that didn't involve piping, since I don't feel too confident with that yet, but had multiple versions to try. The ingredients for the pup cakes were really easy to find, too. Here is how they came out:
From left to right: dalmation, chocolate lab, beagle, dachshund.

Sadly, the first three are not vegetarian, since their muzzles are made of marshmallow (underneath all that frosting). So I decided to make the dachshund also, which was the least cute in the book, but the only one without any marshmallow. He looks great in real life, though, and turned out to be my favorite.
The book (called Hello, Cupcake!) insists that all of the designs are easy enough for anyone. I agree that they were easy; however, they're very time-consuming. It took me three hours to make eight of them, though it was a fun three hours. Most of the time came from cutting the chocolate cookies (you can see the cookies on the dachshund's ears; they also make up all the dogs' mouths), and mixing frosting colors and loading bags. I couldn't find a good way to shape the cookies, which turned out to be the most annoying part. They tended to split in the wrong places. The book suggests popping them in the microwave for a couple of seconds to soften them, but that did nothing for me. The rest of the designs were easy. The ears for the beagle and lab are made of smooshed Tootsie Rolls, which was fun, and the pink tongues are squished Starburst.

I made two of each breed. Here is the whole dog park:
The book has a ton of really cute designs, so I hope you all like cupcakes, because that's what you're getting for your birthday!